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our chefs 

Hans Ovando

His passion and vocation for teaching knows no limits.
Almost with a second round the world, he has shared.
their knowledge by different schools.
Winner Copa Maya  2018.
Best plated dessert WCM Paris 2013.
Best bombon WCM Paris 2013.
Best entromete WCM Spain 2013.
Best chocolatier Spain 2008 (MMACE).
Pastry chef in “el Bulli” restaurant 2008

elena adell

Passionate about training and education.
Teacher at the Sant Ignasi-Sarrià school, Barcelona.
Production manager at Badia Roca – Sant Croissant.
Head of pastry Bubo Relais Desserts.
Chef de partie in Dos cielos Restaurant – Hermanos Torres.
Chef de partie at Realais Chateaux “Le chateau de Riell”, France.

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