1st INTERNATIONAL PASTRY  AND BAKERY  ONLINE FORUM 

7th-8th-9th AUGUST 2020

3 DAYS

7 CHEFS

6 DEMO CLASSES IN STREAMING

3 CONCEPTUAL TALKS

BILINGUAL: SPANISH-ENGLISH

ONLY 50 SEATS!

On August 7, 8 and 9, 2020, from Bee Chef Pastry School we will broadcast live a pastry forum in which 7 Chefs will participate, all of them internationally recognized. Do you want to know who they are?

 

 

Carles Mampel – Best pastry chef Spain 1999

Michel Willaume – Pastry world champion

Xavi Barriga – Turris bakery owner

Toni Rodríguez – World leader in vegan pastry

Yohan Ferrant – Bakery Champion in France 2019

Hans Ovando – World chocolate master Spain 2013

Elena Adell – Co-founder and director in Bee Chef Pastry School

What will the forum consist of?

 

Each of the chefs will do a live demonstration class, in which viewers will have an online chat to ask questions related to the elaborations.

Each class will last 4 hours, and will be recorded so that participants who cannot see it live can view it later.

Classes will be on August 7, 8 and 9 from 9:00 a.m. to 1:00 p.m. and from 4:00 p.m. to 8:00 p.m. (GMT Spain)

 

All the classes will be recorded, and if you cannot follow the live show, you will have 3 months to see them as many times as you want in broadcast.

XAVI BARRIGA

  • Sourdough bread without yeast and long fermentation
  • Burger bread
  • Olives and bacon “chapata”
  • Pita bread
  • Baguette

 

 

 

 

YOHAN FERRANT

  • Orange chocolate
  • Vanilla and raspberry love drop
  • Tropicana
  • Gianduja Dome

CARLES MAMPEL

  • Finger Scarlett
  • Sablée Otelo
  • Streussel Vilodi

MICHEL WILLAUME

  • Orange, lemon and ganduja travel cake
  • Tarte Citrus
  • 100% Cherry

    HANS OVANDO Y ELENA ADELL

    • Bean to bar chocolate
    • Bean to bar chocolate leche
    • Bombón Oreo-Caramel
    • Banana brownie bar
    • Cutting bombon yuzu and lime

    TONI RODRÍGUEZ

    • Lichi and raspberry macaron
    • Passion fruit and hazelnut brownie
    • Mango Django

    FORUM PROGRAM

    FRIDAY 7TH AUGUST
    9:00h-13:30h  ELENA ADELL Y HANS OVANDO “New techniques in chocolate”
    • Bean to bar chocolate
    • Bean to bar chocolate leche
    • Bombón Oreo-Caramel
    • Banana brownie bar
    • Cutting bombon yuzu and lime
    16:00h 20:30h XAVI BARRIGA: “Bread in our times”
    • Sourdough bread without yeast and long fermentation
    • Burger bread
    • Olives and bacon “chapata”
    • Pita bread
    • Baguette

     

    SATURDAY 8th AUGUST
    9:00h-13:00h CARLES MAMPEL: “Contemporary pastry”
    • Finger Scarlett
    • Sablée Otelo
    • Streussel Vilodi
    16:00-20:00h  TONI RODRÍGUEZ:”Vegan revolution”
    • Lichi and raspberry macaron
    • Passion fruit and hazelnut brownie
    • Mango Django
    SUNDAY 9th AUGUST
    9:00h a 13:00h MICHEL WILLAUME “Nouvelle patisserie”
    • Orange, lemon and ganduja travel cake
    • Tarte Citrus
    • 100% Cherry
    16:00 a 20:00h YOHAN FERRANT: “Modern viennoisserie”
    • Orange chocolate
    • Vanilla and raspberry love drop
    • Tropicana
    • Gianduja Dome

     

    CONCEPTUAL TALKS

    FRIDAY 20:30 to 21:15: Elena Adell: “Sugars and new sweeteners”

    SATURDAY  20:30 to 21:15: Toni Rodríguez: “The vegan world”

    SUNDAY 20:30 to 21:15: Hans Ovando: “Technology of new ingredients and techniques applied in pastry“

    PRECIO: 330€

    OFERTA A LAS 30 PRIMERAS PLAZAS: 297€