1r INTERNATIONAL PASTRY AND BAKERY

ONLINE FORUM

BEE CHEF PASTRY SCHOOL

WE KEEP BRINGING PASTRY WORLDWIDE

7th-8th-9th AUGUST 2020

3 DAYS

7 CHEFS

6 DEMOSTRATIVE CLASSES

3 CONCEPTUAL TALKS

 

BILINGUAL: SPANISH-ENGLISH

 

¡ONLY 50 SEATS!

 

On August 7th, 8th, 9th 2020, from Bee Chef Pastry School we will broadcast live a pastry forum in which 7 Chefs will participate, all of them internationally recognized. Do you want to know who they are?

 

 

Carles Mampel – Best spanish pastry chef 1999

Michel Willaume – Pastry world champion

Xavi Barriga – Owner of  Turris Bakery, Barcelona

Toni Rodríguez – World leader in vegan pastry

Yohan Ferrant – Bakery champion in France 2019

Hans Ovando – World chocolate master Spain 2013

Elena Adell – Co-founder and  director of Bee Chef Pastry School

What will the forum consist of?

Each of the chefs will do a live demonstration class, in which viewers will have an online chat to ask questions related to the elaborations.

Each class will last 4 hours, and will be recorded so that participants who cannot see it live can view it later.

Classes will be on August 7th, 8th and 9th from 9:00 a.m. to 13:00 p.m. and from 4:00 p.m. to 20:00 p.m. (GMT Spain)

 

XAVI BARRIGA

  • Sourdough bread without yeast and long fermentation
  • Burger bread
  • Olives and bacon “chapata”
  • Pita bread
  • Baguette

 

 

 

 

YOHAN FERRANT

  • Orange chocolate
  • Vanilla and raspberry love drop
  • Tropicana
  • Gianduja Dome

CARLES MAMPEL

  • Finger Scarlett
  • Sablée Otelo
  • Streussel Vilodi

MICHEL WILLAUME

  • Orange, lemon and ganduja travel cake
  • Tarte Citrus
  • 100% Cherry

HANS OVANDO Y ELENA ADELL

  • Bean to bar chocolate
  • Bean to bar chocolate leche
  • Bombón Oreo-Caramel
  • Banana brownie bar
  • Cutting bombon yuzu and lime

TONI RODRÍGUEZ

  • Lichi and raspberry macaron
  • Passion fruit and hazelnut brownie
  • Mango Django

FORUM PROGRAM

 

FRIDAY 7TH AUGUST

 

9:00h-13:00h YOHAN FERRANT: “Modern viennoisserie”

 

16:00h 20:00h XAVI BARRIGA: “Bread in our times”

 

 

 

 

SATURDAY 8th AUGUST

 

9:00h-13:00h CARLES MAMPEL: “Contemporary pastry”

 

16:00-20:00h  TONI RODRÍGUEZ:”Vegan revolution”

 

 

 

 

SUNDAY 9th AUGUST

 

9:00h a 13:00h MICHEL WILLAUME “Nouvelle patisserie”

 

16:00 a 20:00h ELENA ADELL Y HANS OVANDO “New techniques in chocolate”

 

 

 

CONCEPTUAL TALKS

 

FRIDAY 20:30 to 21:15: Elena Adell: “Sugars and new sweeteners”

 

SATURDAY  20:30 to 21:15: Toni Rodríguez: “The vegan world”

 

SUNDAY 20:30 to 21:15: Hans Ovando: “New models of pastry education

 

 

PRICE: 330€

OFFER FOR THE FIRST 30 PLACES: 297€